serves
2-3
prep
20 minutes
cook
35 minutes
difficulty
Easy
serves
2-3
people
preparation
20
minutes
cooking
35
minutes
difficulty
Easy
level
Stream free On Demand
Zero Waste
Watch The Full Episode Here
G
Watch The Full Episode Here
G
Ingredients
- 1 kg large potatoes (King Edward, Sebago), baked in their jackets, flesh scooped out, skins reserved
- 60 ml (¼ cup) extra virgin olive oil
- 150 g crusty hard cheese (like cheddar or tasty)
- sour cream or thick yoghurt, to serve (optional)
Overripe tomato salsa
- 3 overripe tomatoes
- 1 onion, quartered
- 4 garlic cloves
- 2 jalapeno chillies
- ½ tsp smoked paprika
- 400 g can black beans, drained and rinsed
Guacamole
- 2 overripe avocados
- 1 bunch coriander, stalks and leaves separated
- 1 - 2 limes, juiced
Instructions
- Preheat the oven to 220˚C. Toss the potato skins in the oil, then place on a baking tray and roast for 25 minutes or until crisp.
- Meanwhile, for the tomato salsa, place the tomatoes, onion, garlic and chilli on another baking tray lined with baking paper and roast underneath the potatoes until golden and tender.
- For the guacamole, finely chop the coriander stalks and half the leaves, then combine with the remaining ingredients, season with salt and pepper.
- After 25 minutes, scatter the potatoes with the cheese and bake for another 5 - 10 minutes or until very crisp and golden.
- Remove both the potato skins and tomato tray from the oven. Squeeze the roasted garlic out of their skins into a food processor along with the other remaining tomato tray ingredients and blitz to combine. Season with salt and paprika. Transfer to a bowl and stir through the beans.
- Serve the potato skins with tomato salsa, guacamole, remaining coriander leaves and sour cream.
Photography by Adam Liaw.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Zero Waste
