serves
4-6
prep
15 minutes
cook
20 minutes
difficulty
Easy
serves
4-6
people
preparation
15
minutes
cooking
20
minutes
difficulty
Easy
level
Stream free On Demand
Comfort Food
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- ⅓ cup olive oil
- 2 red onions, finely chopped
- 3 tbsp tomato paste
- 1 tsp dried thyme
- 2 dried bay leaves
- Salt
- 2 cups long basmati rice or golden sella basmati, rinsed (see Note)
- 4 cups vegetable stock, hot
- 1 each yellow, green and red capsicum, finely chopped
- 2 carrots, roughly chopped
- Coriander leaves, sliced spring onion, sliced Roma tomatoes, to serve
For the paste
- 1 red onion, quartered
- 2 garlic cloves, roughly chopped
- 3 cm x 3 cm piece ginger, roughly chopped
- 1 chilli (red habanero or long red), to taste
- 4 Roma tomatoes, roughly chopped
Instructions
- Combine the ingredients for the paste in the bowl of a food processor or a high-speed blender and blitz until smooth. Set aside.
- Heat the oil in a large, heavy-based saucepan. Add the onion and sauté for 2-3 minutes, or until softened, then stir through the prepared paste and cook until fragrant. Add the tomato paste, thyme and bay leaves with a generous pinch of salt and cook for a further minute. Stir through the rice and enough hot stock to cover the rice, then simmer, covered, for 5-7 minutes, until the rice is par-cooked. Add the remaining vegetables and stir well to combine.
- Cover the jollof rice and cook for a further 5-10 minutes, or until the rice is cooked. Remove from the heat. Allow to stand for 5 minutes.
- Uncover the jollof rice with vegetables and sprinkle with coriander leaves, spring onion and tomatoes and serve.
Note
- Golden sella basmati rice is available at Indian grocery stores.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Comfort Food
