serves
4
prep
10 minutes
cook
15 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
cooking
15
minutes
difficulty
Easy
level
Stream free On Demand
Spiced Rice
episode • The Cook Up with Adam Liaw • cooking • 24m
G
episode • The Cook Up with Adam Liaw • cooking • 24m
G
Ingredients
- ½ tsp saffron threads
- 2 tbsp butter
- 1 onion, finely chopped
- ¼ tsp fennel seeds
- ¼ tsp cumin seeds
- ¼ tsp ground cinnamon
- ¼ tsp ground allspice
- ¼ tsp ground black pepper
- ¼ tsp ground cumin
- 1 ½ cups good-quality basmati rice
- 1 lemon, finely zested
- ⅓ cup dried apricots
- ⅓ cup currants
- ⅓ cup barberries (see Note)
- ⅓ cup slivered almonds, plus extra to serve
- ⅓ cup pistachio kernels, plus extra to serve
- Salt and black pepper
- 1 small bunch mint, roughly chopped
- 1 small bunch flat-leaf parsley, roughly chopped
Resting time: 10 minutes
Instructions
- Soak the saffron in 2 ½ cups warm water. Melt the butter in a large, heavy-based saucepan, then sauté the onion until softened. Stir through the whole spices and cook for 1 minute, until fragrant. Add the remaining ground spices and the rice, stirring well to coat.
- Add the saffron and the soaking liquid, lemon zest, fruit and nuts (reserve a few to garnish!). Season well with salt and pepper, mix well, then cover with a tight-fitting lid and cook on medium-low for 12 minutes. Let rest for 10 minutes before serving. Fluff the rice with a fork, then transfer it to a large serving platter and sprinkle with the reserved nuts and herbs.
Note
- If you can’t find barberries, substitute with dried (unsweetened) cranberries.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Spiced Rice
