serves
8
prep
10 minutes
cook
1 hour
difficulty
Easy
serves
8
people
preparation
10
minutes
cooking
1
hour
difficulty
Easy
level
Stream free On Demand
Honey
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- ¾ cup vegetable oil, plus extra for greasing
- 300 g plain flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup honey, plus ½ cup for drizzling
- 100 g caster sugar
- 150 g brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup black tea, cooled
Instructions
- Preheat the oven to 160˚C (fan-forced). Grease a non-stick loaf tin with a small drizzle of vegetable oil. Line the tin with baking paper.
- In a large bowl, whisk the flour, baking powder and salt until well combined. In a second large bowl, whisk together the honey and sugars, followed by the eggs, vanilla, oil and black tea until combined and smooth.
- Make a well in the centre of the dry ingredients, then pour in the wet mixture. Mix with a spatula to a smooth batter, then transfer to the lined loaf tin. Drizzle the remaining honey over the batter.
- Bake the cake for 1 hour, or until cooked through (test with a skewer). Allow to cool before turning out. Serve.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Honey
