serves
6-8
prep
15 minutes
cook
45 minutes
difficulty
Easy
serves
6-8
people
preparation
15
minutes
cooking
45
minutes
difficulty
Easy
level
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Spice World
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- 112 g butter, softened
- 140 g caster sugar
- 175 g plain flour
- ¼ tsp bicarb soda
- ½ tsp baking powder
- 2 heaped tsp ground cinnamon
- 2 heaped tsp ground ginger, plus extra to serve
- ½ heaped tsp ground nutmeg
- ½ tsp allspice
- 3 eggs
- 125 g plain yoghurt
- 1 tsp vanilla extract
For the icing
- 100 g butter
- 1 cup icing sugar mixture
- 1-2 tbsp milk, if required
Instructions
- Preheat the oven to 180˚C. Grease and line a small 1 litre (7.5 cm x 9 cm x 17 cm) loaf tin.
- In a large bowl, use electric beaters to cream together the butter and sugar until light and fluffy. Into a second large bowl, sift the flour, bicarb soda, baking powder and ground spices together. Beat the eggs, one at a time, into the butter mixture, then use a spatula to fold in the sifted dry ingredients. Fold in the yoghurt and vanilla extract.
- Transfer the cake batter to the prepared loaf tin, then bake for 40-45 minutes, or until a skewer inserted into the centre comes out clean. Remove the cake from the oven and allow to cool, before icing.
- To make the icing, melt the butter in a large frying pan and cook to a beurre noisette. Remove from the heat and whisk in the icing sugar. If the icing is too thick, add some milk a little at time, until you reach your preferred texture.
- Spread the icing over the cooled cake and serve.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Spice World