serves
8
prep
15 minutes
cook
35 minutes
difficulty
Easy
serves
8
people
preparation
15
minutes
cooking
35
minutes
difficulty
Easy
level
Stream free On Demand
The Bakery Brunch: Pies, Pasties & Sausage Rolls
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- 25 g butter
- 1 onion, finely chopped
- 2 potatoes, finely chopped
- 1 swede, finely chopped
- 1 carrot, finely chopped
- ½ cup frozen peas
- 2 tsp vegetable stock powder
- Salt and black pepper
- 2 thyme sprigs, leaves stripped
- 6 butter puff pastry sheets
- 1 egg, beaten
- Tomato sauce, to serve
Instructions
- Heat a medium saucepan over medium heat. Melt the butter, then add the onion, potato, swede, carrot and peas and about 2 tbsp of water. Season with the stock powder, salt and pepper and stir through the thyme leaves. Cover and cook, stirring regularly, for about 10 minutes, or until the filling is softened. Remove from the heat and allow to cool completely.
- Preheat the oven to 180˚C (fan-forced). Line a large baking dish with baking paper. Cut the puff pastry sheets into quarters. Spoon 2 generous tablespoons of the vegetable filling into 1 pastry square, then fold over half of the square to form a closed pastry rectangle. Use a fork to crimp the edges, then transfer to the prepared tray and repeat with the remaining pastry and filling.
- Brush the vegetable pasty foldovers with beaten egg, then bake for 20-25 minutes, or until golden. Remove from the oven and allow to cool, then transfer to a large serving plate and serve with tomato sauce on the side.
Photography by Jiwon Kim.
Want more from The Cook Up? Stream all the seasons here and for free at
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
The Bakery Brunch: Pies, Pasties & Sausage Rolls
