From Vegemite to kangaroo meat: The stories behind Australia's most iconic foods

Have you ever tried kangaroo or witchetty grub meat? What’s your favourite Aussie treat? In the second instalment of Australia Explained, we discuss some of the country's most iconic dishes and equip you with easy-to-prepare recipes and also unfold the stories of their origin … and much more with Australian-Lebanese chef, Hoda Kobeissi.

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sbs.com.au/australia-explained

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You can listen to the first episode of the "Australia Explained" podcast, to learn all you need to know about Australian's slang here:

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