【美食速递】云耳蜜糖豆炒芹菜

photo provide by Mrs May Lee

Source: Mrs May Lee

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斋菜并不沉闷，李太及杨蕙而将于节目内介绍一味素菜「云耳蜜糖豆炒芹菜」，大家今晚不妨试试。

材料：

蜜糖豆、灵芝菇、鸡髀菇　各80克

云耳　10克

大红甜椒、黄椒　各半个

干葱茸　1茶匙

芫荽　1棵

 

调味料：

原生抽　1茶匙

芝蔴油、胡椒粉　各少许

盐、糖　各半茶匙

清水　2汤匙

生粉　1茶匙

 

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