
Source: SBS
Published 11 December 2019 11:05am
Updated 11 December 2019 11:20am
By Winmas Yu
Presented by Wai Yee Yeung, Mrs May Lee
Source: SBS
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聖誕新年將至,不少人都會烹調美味的西餐菜式,宴請親朋。西餐著重醬汁的配搭,方能為材料增添味道。今集「美食速遞」,李太和楊蕙而為大家講解製作西式「高湯白汁」的基本要點,定能為不同菜式「畫龍點睛」!
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