今集，劉妙齡向溫楚良講解蘸汁的做法，及如何把雞皮弄得更乾以便令烤雞的皮更脆。
請收聽這節由溫楚良和劉妙齡主持的烹飪特輯。
【烹飪特輯】 劉妙齡 — 打針雞 (下集)
Crispy roast chicken by directly injecting garlic sauce into the chicken Source: Stella Chow
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Published 2 September 2018 1:20pm
Updated 2 September 2018 1:40pm
By Aaron Wan
Source: SBS
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