Chicken oil or none? Breast or leg? A flavourful conversation about inasal in 'Kwentong Palayok'

A grilled chicken.

Chicken oil or none? Breast or leg? A flavourful conversation about inasal in 'Kwentong Palayok' Source: iStockphoto

Kwentong Palayok
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In 2024, Taste Atlas declared Chicken Inasal as the 'Best Filipino Dish in the World.' But what exactly makes Chicken Inasal so special? Where did it originate, and why is it a dish that Filipinos truly take pride in?

Key Points
  • Featured in this episode is Ilonggo chef Jose Miguel 'Mike' Lontok of The Uling Project.Featured in this episode is Ilonggo chef Jose Miguel 'Mike' Lontok of The Uling Project.
  • Iloilo or Bacolod: where did chicken inasal really come from?
  • Since calamansi isn’t always available in Australia, we’ll also talk about possible substitute ingredients.
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KWENTONG PALAYOK INASAL PODCAST image

Chicken oil or none? Breast or leg? A flavourful conversation about inasal in 'Kwentong Palayok'

SBS Filipino

21:22
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