What’s cooking your joints? Foods that trigger arthritis pain according to expert

Arthritis

Credit: Supplied

Arthritis causes pain, swelling, and stiffness in the joints. While there’s no cure, how you live, what you eat, how you move, and how you manage stress can help reduce symptoms and improve daily life. Simple changes can make a big difference says Specialist GP Dr Lorie de Leon.


KEY POINTS
  • Certain foods can trigger inflammation or flare-ups, especially in gouty arthritis, which is tied to high uric acid.
  • Across all arthritis types, a diet rich in leafy greens, berries, fatty fish, nuts, and whole grains can reduce inflammation and support joint health.
  • Cold weather can make joints feel stiffer. That’s because synovial fluid thickens, making movement harder. Keep warm and keep moving says Dr. Lorie de Leon.
Healthy Pinoy is SBS Filipino's weekly segment on health. The content provided is for informational purposes only and does not intend to substitute professional medical advice, diagnosis, or treatment. Consult your GP or doctor for support.
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What’s cooking your joints? Foods that trigger arthritis pain according to expert

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