Kakaibang ube sa hapag kainan

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Uling: The Charcoal Project team (left) Chef Miguel Vargas, Joel Sanchez and Chef Jose Miguel Lontoc prepared a five course tasting menu, Around the World with Ube at The Ube Festival in Melbourne at the Queen Victoria Market Credit: SBS Filipino

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Sentro ng hapag kainan noong nakaraang Ube Festival sa Melbourne ang ibat-ibang lutuing Pilipino may sangkap na ube sa 'Around the World with Ube: a 5-course tasting menu'.

Key Points
  • Ang mga lutuin ay inihanda ng grupong Uling: The Charcoal Project.
  • Ang 'tasting menu' ay binuo ng limang pagkain may sangkap na ube.
  • Ang ube ay isa sa mga kinikilalang sikat na sangkap sa taong 2024 sa ibat-ibang bahaging mundo tulad ng Estados Unidos.
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'We want to be part of Filipino food revolution': The goal of Uling is to keep up with the Australian market

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