Key Points
- Sinimulan ni Joff Hernandez ang kanyang pop-up vegan Filipino dining venture noong 2020.
- Nakipag-partner siya sa Chibog Restaurant para sa mga 'vegan dining nights'.
- Sa pag-aaral ng Griffith University, Queensland University of Technology, at La Trobe University napag-alaman na maraming Australyano ang binawasan ang pagkain ng karne nitong huling taon.
'We’ve been known to be really heavy meat eaters and also seafood and there’s not a lot of focus on vegetables, so that became the philosophy of Lupa Rice Bar, turn it inside out Filipino culture and make vegetables the star of the show.' Joff Hernandez on creating delicious plant-based food that can compete with other dishes that otherwise would feature meat or seafood products. Credit: SBS/Tim Stevens
https://www.sbs.com.au/language/filipino/en/article/melbourne-chef-on-mental-healing-and-business-success-through-plant-based-filipino-food/0rgdlkg69
Melbourne chef on mental healing and business success through plant-based Filipino food
