France’s language purists have decided that “soy milk” and “vegetarian sausage” do not exist

The French say "non" to these vegan alternatives.

So what will they call vegan substitutes for milk, cheese and meat now?

So what will they call vegan substitutes for milk, cheese and meat now? Source: Getty Images

The French elite has long been protective of its mother tongue. Its latest target: .

French parliamentarians have decided that they don’t like the tendency of vegetarian food producers to call things by their animal-based equivalents. A , approved last week, bans so-called “misleading” practices that “associate terms such as ‘steak’, ‘filet’, ‘bacon’, ‘sausage’, with products that are not solely, or not at all, composed of meat”.
They may look like the real thing, but these 'meats' are vegetarian-friendly.
They may look like the real thing, but these 'meats' are vegetarian-friendly. Source: Getty Images
That means terms like “vegetarian sausage”, “meatless bacon”, and even “cashew cheese” and “”, are now off-limits. The ban was proposed by National Assembly member , who said it is “important to combat false claims”. Baptiste-Moreau is a member of president ’s centrist La République En Marche party. Breaking the rule can bring fines of up to €300,000.

When Moreau tweeted about this legislative accomplishment, he wasn’t so zealous about the integrity of French to avoid using emoji and hashtags.
The measure is yet another attempt by French rule-makers to stop their language from evolving naturally. Politicians and scholars at the  frequently try to combat changes that they think harm the integrity of French. They have tried to halt the , for example, even though it is widely incorporated by French speakers every day.

It doesn’t seem likely that somebody trying to buy real meat would accidentally get the fake version. Plus, words change all the time. (After all,  used to refer specifically to people native to Hamburg, Germany.) One day “sausage” could refer to a seasoned meat cylinder, and the next to a seasoned protein cylinder. C’est la vie.

This article was originally published on Quartz. Click  to view the original. © 2018 All Rights Reserved. Distributed by Tribune Content Agency.


Share
2 min read
Published 4 May 2018 10:24am
Updated 12 August 2022 3:49pm
By Nikhil Sonnad, SBS French
Source: SBS


Share this with family and friends