A million reasons to eat eggplant
Eggplant, aubergine, or brinjal. Source: Pixabay
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Eggplant is known for its often purple edible fruit. The spongy, absorbent fruit of the plant is widely used in cooking in the Greek cuisine. Nutritionist Dimitra Papamichou talks to SBS Greek about the nutritious benefits of eggplant.
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