Asia Minor meatballs - Σμυρνέϊκα σουτζουκάκια
Ingredients
1 kg beef mince
1 egg
½ loaf stale bread (sourdough works well)
2 cloves garlic, crushed
1 tsp ground cumin
olive oil for frying
1 bottle tomato puree
Method
- Remove crusts from bread and cut into large chunks.
- Place in a bowl and cover with water for a few minutes until soaked. Taking a handful at a time, squeeze out the water and crumble the bread so it becomes coarse breadcrumbs.
- In a bowl, add the mince, garlic, cumin, egg, bread and seasoning, and mix well.
- Shape the mince into oval shaped balls that fit into the palm of your hand and set aside.
- Place the tomato in a heavy based saucepan and simmer.
- Shallow fry the meatballs in small batches.
- Once browned, add directly into the simmering tomato sauce. Repeat until all the meatballs have been browned. If needed add a little hot water to the sauce.
- Season and simmer until the meatballs are cooked. Serve with rice or pasta.
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