Baked peaches with ricotta
Ingredients
Peaches or other stone fruit
1 cup ricotta cheese
2 tbs finely diced orange spoon sweet peel (or other spoon sweet of choice)
2 tbs syrup from spoon sweet, plus extra to drizzle
Flaked almonds, toasted (to garnish)
Method
Heat oven to 180C.
Cut fruit in half and remove the stone. Place flat side down on a tray lined with baking paper. Bake until the fruit begins to soften.
To make ricotta whip, place ricotta and syrup in a bowl and whip until creamy (use an electric mixer for this). Fold through the diced orange peel. Place in a piping bag and pipe onto the baked fruit. Drizzle with extra syrup and sprinkle with toasted almonds. (Podcast in Greek. Article in English)
More delicious recipes
READ MORE
Baklava Inspired Trifle Recipe
READ MORE
Watermelon salad with rose syrup
READ MORE
Rice pudding with rhubarb
READ MORE
Home-made plum jam
