Blueberry and maple syrup jam
Ingredients
500g fresh blueberries
1/3 cup maple syrup
1 tbs lemon juice
1 vanilla beanWash fresh blueberries and add to a medium heavy based saucepan with the maple syrup, lemon juice and vanilla bean (cut in half with the seeds scaped out and put into the pot). Bring to the boil while stirring to combine. Simmer for about 30 mins and skim any froth that forms.
Source: Pixabay
Place jam in sterilised jars and seal. Best kept in the fridge as it is a low sugar jam
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