Delicious tuna rissoles with ricotta cheese

Ο ομογενής σεφ Ραφαήλ Πατέρας Source: commons.wikimedia.org/SBS Greek

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A food that could easily be served as a snack or protein in a salad is the tuna rissoles with ricotta cheese . A recipe that anyone can make, is suggested today by chef Rafail Pateras.

Whether it's a part of our dinner or even a quick snack for the kids at school, tuna rissoles with ricotta cheese are a unique choice.

Tuna rissoles with ricotta cheese

Ingredients you will need:

240 g tuna in oil (canned)

250 g anthotiro cheese (ricotta)

50 g parmesan cheese

1 egg

1 tablespoon of parsley, finely chopped

Salt

Pepper

Olive oil for frying

1 cup of breadcrumbs

Tip: Do not fry over very high heat.

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