With the help of the Greek Program's chef, Rafail Patera, today we are preparing gemista for the Lenten table.
Gemista in the oven
Ingredients you will need:
5 tomatoes
5 green peppers
2 onions, finely chopped
2 cloves of garlic, finely chopped
400g tomato juice
250g glazed rice
10 mint leaves
10 basil leaves
1/2 bunch parsley
100ml olive oil
2 tbsp pine nuts
2 tablespoons raisins
150ml water
Salt
Pepper
