An easy dessert that can be eaten on its own or even accompany our coffee, is the greek chocolate and biscuits dessert (Mosaiko).
Greek chocolate and biscuits dessert (Mosaiko)
Ingredients you will need:
400g of melted couverture chocolate
350g pi ber biscuits slightly crushed
250g room temperature butter
250g icing sugar
4 tbsp cocoa powder
Extra cocoa powder for serving
2 tsp vanilla extract
1 teaspoon of cognac
100g pistachios
