Homemade and very crispy moustokouloura with molasses

Rafail Pateras

Ο σεφ του Ελληνικού Προγράμματος Ραφαήλ Πατέρας Source: commons.wikimedia.org/SBS Greek

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In the context of the "The World of Flavors" Chef Rafail Pateras, gives us a very tasty recipe for moustokouloura with molasses (petimezi).

Alternatively, instead of the traditional Easter cookies, today we suggest an easy and delicious recipe for moustokouloura with molasses.

Moustokouloura with molasses

Ingredients you will need:

150ml olive oil

120 g sugar

75 ml of petimezi (molasses)

150ml sparkling water

1 teaspoon of cinnamon

1/4 tsp ground cloves

30ml cognac

15ml lemon juice

1 teaspoon of ammonia

450g all-purpose flour

Note: The recipe is for 35 to 40 cookies!

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