If you have lamb for Easter Sunday and you still have some leftovers in your fridge, chef Rafail Pateras suggests for today a delicious Kefalonian meat pie with lamb.
Kefalonian meat pie with lam
Ingredients you will need:
1 packet of puff pastry
1 kg of cooked lamb
1½ cup of olive oil
2 onions
2 cloves of garlic
4 tablespoons of mint
4 tablespoons parsley
2 tablespoons tomato paste
½ cup white wine
1 cup of water
½ cup yellow rice
1 egg
1 cup of grated kefalograviera cheese
Salt
Pepper
