The hazelnut kourabiedes are an alternative for those who do not want the classic version.
The secret of success lies in the choice of butter, but also in the right icing powder for the sprinkling.
Kourabiedes with hazelnuts
Ingredients you will need:
250g good butter
6 tablespoons of icing sugar
2 1/2 cups of hazelnuts
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 cup cognac
1 cup of icing sugar for dusting
