Marinating is intended to make all kinds of meat, especially those with a relatively heavy smell, such as lamb, taste wonderful.
Marinade for kontosouvli
Ingredients you will need:
1 large onion
2 tomatoes
2 lemons (only the juice)
1 glass of white wine
100ml olive oil
2 tsp salt
2 teaspoons sweet paprika
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon fresh thyme
1/2 tsp cumin
Tip: More onions means a tender meat!
