One of the most popular Greek dishes of the summer is the saganaki prawns. What if you try them with plenty of feta cheese and a taste of ouzo?
Saganaki prawns with feta and ouzo
Ingredients you will need:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves of garlic
1 cup of peppers
1/4 cup pitted olives
2 grated tomatoes
1 teaspoon sugar
1 shot of ouzo
100g feta cheese
Salt
Pepper
Oregano
2 tablespoons finely chopped parsley
