A tasty garlic dish made of pistachios, to accompany your seafood during Lent period, is proposed to us in the framework of the series "The World of Flavors", by chef Rafael Pateras.
Scordalia with pistachios
Ingredients you will need:
250g toast bread without the crust
10ml vinegar
5 cloves of garlic
150ml olive oil
70g pistachios
Salt
Pepper
