Delicious, extremely fragrant and easy to prepare, halva is an essential part of the Easter fasting and beyond.
Semolina with raisins and pine nuts
Ingredients you will need:
For the halva:
150ml olive oil
300g semolina
2 tbsp pine nuts
3 tablespoons raisins
Scrap of half orange
For the syrup:
370g sugar
750ml water
50g honey
1 cinnamon stick
3-4 whole cloves
1/4 lemon
Tip: Be careful when mixing the halva with the syrup!
