An epicurean delicacy, ideal as an appetizer, but also as a first course, in the middle of the summer, is steamed mussels with white wine.
Steamed mussels with white wine
Ingredients you will need:
500g fresh mussels
1 clove of garlic
1/2 onion freshly chopped
1/4 bunch of dill, finely chopped
2 sprigs of thyme
50g butter
100ml white wine of your choice
Juice of one lemon
Salt
Pepper
