Batzina is a traditional pie of Thessaly which is made without a dough and with few ingredients.
This pie is particularly thin and its name comes from the word batzos (or batsos) which is a Greek white, hard goat and sheep's milk cheese, originating from Western Macedonia.
Traditional Batzina pie
Ingredients you will need:
4 medium grated zucchini
200g feta cheese, crumbled
1 egg
320g of flour
250g yoghurt
5 sprigs of thyme
10 mint leaves
150-200ml water
4 tbsp olive oil
Salt
Pepper
