Every place in the country has its own traditional recipe for vasilopita, made with all kinds of doughs.
Today, with the help of chef Rafail Patera, we present an easy recipe that doesn't need a mixer, for vasilopita with icing.
Vasilopita with icing
Ingredients you will need:
330g flour
1/2 tsp. mastic, crushed
Zest from half orange
1/2 teaspoon salt
2 eggs
270g sugar
120g sunflower oil
1 teaspoon vanilla extract
220g yoghurt
For the glaze
300g white couverture
30g sunflower oil
