With the help of chef Rafail Patera, today we make the most delicious recipe for Tyrokafteri with Florina peppers.
Tyrokafteri with Florina peppers
Ingredients you will need:
500g feta cheese
200g yoghurt
3 Florina peppers (fresh or commercial in a jar)
1 clove of garlic
1/4 cup of olive oil
1 teaspoon sweet paprika
1 teaspoon oregano
2 tablespoons balsamic vinegar
1 tbsp. hot chili pepper