'Amazed to discover rich aromatic flavour of dry mango powder,' says MasterChef Australia 2014 debutant

Sarah Todd made headlines by cooking Aloo Gobhi (potato and cauliflower) in the 2014 series of MasterChef Australia. Afterwards, she spent seven years travelling across India to discover the distinctive nutritional benefits of various spices. In this podcast, she shares her experience and a few tips.

Listen to the podcast in Hindi by clicking on the audio icon inside the picture at the top. 

Tune into 

SBS Hindi

 at 5 pm every day and follow us on 

Facebook

 and 

Twitter

.

READ MORE

From railway station announcer to radio jockey, Shravan Adobe's voice experiment takes him places

READ MORE

Malnutrition is ‘everybody’s business’

READ MORE

Reading food labels for diabetes meal planning