Pondok Nasi Bakar has managed to ride the COVID19 pandemic by being proactive, tweaking the menu and offering discounts. This has helped to spark the business. Distance has been no barrier to delivery.
And you can keep abreast of the latest information about the corona virus in your language at sbs.com.au/coronavirus

Felicia Soetanto relaxing at Nusa Penida, Bali, January 2020. Source: Supplied. Felicia Soetanto - Jan 2020.