How did Didiet Radityawan end up working in Australia? What prompted him to become a baker in the first place? What are the pros and cons of being a baker? Why was his career choice an asset in getting Australian PR status? Didiet Radityawan explains.
Artisan Baker Didiet Radityawan
Didiet Radityawan (left) ICCE Aceh's Exhibition at Monash University, Melb 29 Sep 2016. Source: SBS Indonesian
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Baker Didiet Radityawan talks about his journey in becoming a world-class baker and an Australian Permanent Resident.
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