How Achievable is The Goal of Sustainable Gastronomy?

Indrakarona Ketaren, founder of Indonesian Gastronomy Association giving a workshop ‘Gastro Assesora’, Jakarta 2020.

Indrakarona Ketaren, founder of Indonesian Gastronomy Association giving a workshop ‘Gastro Assesora’, Jakarta 2020. Source: Supplied

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What are some of the problems in implementing a sustainable gastronomy? What are some simple practical steps we can take as individuals? What can the IGA do? Founder of the Indonesian Gastronomy Association, Indrakarona Ketaren explains.

What are some of the problems in implementing a sustainable gastronomy?  What are some simple practical steps we can take as individuals? What can the IGA do? Founder of the Indonesian Gastronomy Association, Indrakarona Ketaren explains.

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Indrakarona Ketaren, 2nd from the right with some IGA members in front of IGA stand, Jakarta, Jan 2020.
Indrakarona Ketaren, 2nd from the right with some IGA members in front of IGA stand, Jakarta, Jan 2020. Source: Supplied
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