Indonesian chefs serve Indonesian dishes at the 5-star hotel in Sydney

Chef Rizal Nasution (L) and Chef Irwanto (R) for 'Taste of Indonesia' at Shangri-La Hotel, Sydney (16-26 August 2018).

Chef Rizal Nasution (L) and Chef Irwanto (R) for 'Taste of Indonesia' at Shangri-La Hotel, Sydney (16-26 August 2018). Source: SBS Indonesian

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Two chefs from Surabaya, Indonesia had been serving 'Nusantara' dishes for ten days in Sydney. How to maintain the dishes' authenticity?

As part of 'Taste of Indonesia' food festival, Shangri-La Hotel in Sydney - in collaboration among others with Indonesian Consulat General in Sydney and Garuda Indonesia - flew two chefs from Indonesia. Chef Irwanto is a sous chef and Chef Rizal Nasution is a chef de partie, both from Shangri-La Hotel Surabaya. They spoke to SBS Indonesian on this matter.
Beef rendang, one of the dish for 'Taste of Indonesia'
Beef rendang, one of the dish for 'Taste of Indonesia' Source: SBS Indonesian
Some of the hot dishes served in 'Taste of Indonesia'
Some of the hot dishes served in 'Taste of Indonesia' Source: SBS Indonesian
Salad bar
Salad bar Source: SBS Indonesian
Dessert bar
Dessert bar Source: SBS Indonesian

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