Introducing 'Nasi Bungkus' in Sydney Australia - William Wongso

Nasi bungkus di Garam Merica Sydney

Nasi bungkus di Garam Merica Sydney (picture source: KJRI Sydney)

Renowned Chef from Indonesia Mr. William Wongso introducing Indonesian dishes in the form of rice wrap (nasi bungkus) to Sydney Australia


Renowned chef William Wongso proudly introduced Indonesian food in the form of rice wrap at the opening of the Sydney branch of Garam Merica Restaurant (@garammericasydney).
Garam Merica Sydney
Garam Merica Sydney
The famous Rice Wrap dish is complemented by mouth-watering side dishes, including a delicious combination of fragrant rice, noodles and delicious side dishes, all wrapped ready to eat.

This is the second 'Garam Merica' restaurant in Australia a branch of the same name restaurant in Melbourne.

William Wongso with Antonius and Sugiarto at Garam Merica Sydney
William Wongso (standing) with Antonius and Sugiarto at Garam Merica Sydney

In his busy life, Mr. William Wongso had time to talk with Ricky Kusumo from SBS Indonesian about his 'rice packet'.

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