Simple, Ancient and World Famous. The History and Philosophy of Indonesian Sate.

Sate is an Indonesia culinary speciality with a deep history. The style of Indonesian sate reflects an Indonesian way of thinking and philosophy that distinguishes it from similar dishes in other parts of the world.

Indrakarona Ketaren, founder of Indonesian Gastronomy Association explains the history, culture, variety and versatility of Indonesian sate.

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West Java Satay stall by Dapoer Indo at Wonderful Indonesia Festival at Queensbridge in Melbourne, 17 Aug 2019. Source: Photo - Courtesy SCW/Melb 17 Aug 2019.