(This podcast is only available in Italian)
Food barter, how Italians brought food to their tables during the lockdown
![“Paradossalmente, lì dove il baratto ci ha fatto avvicinare, il distanziamento sociale ci fa allontanare"](https://images.sbs.com.au/dims4/default/a471235/2147483647/strip/true/crop/899x506+1+0/resize/1280x720!/quality/90/?url=http%3A%2F%2Fsbs-au-brightspot.s3.amazonaws.com%2Fdrupal%2Fyourlanguage%2Fpublic%2Fpodcast_images%2Fceste.jpg&imwidth=1280)
“Paradossalmente, lì dove il baratto ci ha fatto avvicinare, il distanziamento sociale ci fa allontanare" ha osservato l'antropologa Lucia Galasso. Source: "Wicker baskets by DmitriyKravchenko Fun angle, great shot of those hanging baskets of wicker ." by Wicker Paradise is licensed under CC BY 2.0
Providing food is a way to feel useful to the community and to create neighbourhood networks, sometimes with the help of social media, food anthropologist Lucia Galasso observes.
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