The bittersweet crisis of the Italian pastry-chefs in Australia

Restaurant owners and executive chefs across the country were forced by the circumstances to re-invent themselves and their businesses. This is how two Italian pastry chef survived the emergency.

(this article is only available in Italian)

Giulia Berardi con Tanya Plibersek, vice leader dell'opposizione laburista Source: courtesy of Giulia Berardi

Alcuni dolci gluten free di Annamaria Pinto Source: Instagram @supersalli_food

Alcuni dolci di Giulia Berardi Source: Supplied

Giulia Berardi e Annamaria Pinto Source: Supplied

Alcune creazioni di Annamaria Pinto Source: courtesy of Instagram @supersalli_food

Le tre fasi del piano del governo australiano Source: SBS

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