LISTEN TO
The Cook Up with Adam Liaw: Flavours of Japan with Japanese guests
SBS Japanese
14:25
Credit: Jiwon Kim
The Cook Up with Adam Liaw: Flavours of Japan with Japanese guests
Adam Liaw (middle), chef Yumi Nagaya (left) and comedian Takashi Wakasugi (right) celebrate the brilliance of Japan’s one-coin meals with three brilliant recipes - on air 12 May 2025. Credit: Jiwon Kim
Get the SBS Audio app
Other ways to listen
Stand-up comedian Takashi Wakasugi and Yumi Nagaya, who makes miso and shio-koji in Adelaide will be making a guest apperance on The Cook Up with Adam Liaw. SBS Japanese spoke with both guests — and with Adam — in Japanese!
Share
