How to make Korean rice cake soup to celebrate LNY

How to make a Korean rice cake soup at home to celebrate the Lunar New Year.

* Please refer to the video at the top.

Ingredients

Sliced Tteok (rice cake)/ Sliced Beef/ 2 eggs/ Spring onion/ 1 teaspoon vegetable oil/ 1 teaspoon sesame oil/ Water 1000ml/ Minced garlic/ 2 tablespoons Soy sauce/ 1 tablespoon fish sauce

Recipe

1. Soak the tteok(rice cake) slices in cold water for about 20 minutes

2. Add vegetable oil and sesame oil and cook the beef in a pan
2024 음력설 특집 떡국 만들기 2.jpg
Credit: SBS Korean
3. Add Water (1000ml) and boil for 30 minutes
2024 음력설 특집 떡국 만들기 3.jpg
Credit: SBS Korean
4. Add soy sauce to the soaked tteok slice and mix it well
2024 음력설 특집 떡국 만들기 4.jpg
Credit: SBS Korean
5. Whip 2 eggs in a bowl and pour the egg mixture into the pan

6. Slice the egg garnish thinly
2024 음력설 특집 떡국 만들기 6.jpg
Credit: SBS Korean
7. Add tteok slices to the boiling soup until soft, about 5–8 minutes.

8. Add minced garlic, fish sauce, soy sauce and spring onion.
2024 음력설 특집 떡국 만들기.jpg
Credit: SBS Korean

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1 min read
Published 8 February 2024 2:17pm
By Justin Sungil Park
Source: SBS

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