The secret to its popularity is that chewy milk rice cakes are very simple to cook with milk, glutinous rice flour, starch and sugar, but the taste is very good.
It has been viewed more than 42 million times in a short period on the YouTube home cooking channel that gave birth to milk rice cakes, and similar recipes have been springing up on YouTube, generating more attention and popularity.
Another merit of milk rice cakes is that less than 20 minutes will be sufficient for all the preparations to completion.
[Ingredients]
Glutinous rice flour: 20g
Potato starch: 40g
Milk: 200ml
White sugar: 3~4 tbsp
Salt: a little bit
[Instructions]
- Place all the dry ingredients in a non-stick pan and add milk
- Turn on the oven and set to low heat
- Keep stirring the mixture in the pan
- Place the mixture on a dish right after it lumps together like a very sticky dough
- Make it in cubes and chill inside the refrigerator for 30 minutes or so to make it chewy
- Add a bit of flavor like milo, chocolate powder, honey and caramel syrup
