"Nastya, this is not the real borscht yet": Anastasia Zolotarev shares the story of her recipe book

Anastasia Zolotarev book.jpg

Supplied by Anastasia Zolotareva

"Sour Cherries and Sunflowers" is a recipe book by Sydney-based cook and author Anastasia Zolotarev. In an interview with SBS Russian, Anastasia shared the story of her book and her family recipes from Ukraine and Belarus.


More stories, interviews and news from SBS Russian are available .

Listen to the Mondays, Thursdays and Saturdays at 12 noon.

Follow us on subscribe to our podcasts

Share