SBS sinhala discussion with Dr. Jayantha Gamlath - senior food scientist - food safety lead auditor / certified national food safety auditor for high risk food business/processes (NFS-4) - Victoria , Australia
Food safety procedures during bulk food cooking and making curry packs
Image credit: Getty Images & Jayantha Gamlath
Get the SBS Audio app
Other ways to listen
Listen to SBS Sinhala discussion about food safety procedures during bulk food cooking and making curry packs.
Share
