Rick Stein's Mediterranean Escapes

Acclaimed chef Rick Stein travels around the Mediterranean to discover its food history and explore the many culinary delights that it offers tourists and locals alike.

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Corsica and Sardinia

59دقيقة

Rick heads to Corsica by ferry, where he tries sheep's cheese from flocks raised on the mountains, tasty local sausages, and learns about the Corsicans' love of chestnuts.