Anthony Bourdain: Parts Unknown
Documentary, Travel, Cooking
12 seasonsEnglish
Enticed by the opportunity to experience cultures rarely visited by American shows, chef and author Anthony Bourdain takes viewers to Colombia, Peru, Morocco, and Koreatown in Los Angeles.
Country:
USA
Cast:
Advice:
Strong Adult Themes, Strong Mature Themes, Strong Drug Themes, Strong Drug References, Strong Coarse Language, Strong Nudity, Strong Sex References, Strong Violence, This program includes scenes of animal cruelty, This program includes content that may concern, This program includes scenes of animal slaughter, This program includes scenes of medical procedures, This program includes animal treatment that may concern
1. Myanmar
Anthony and his crew explore the beautiful and legendary area of Myanmar in Asia to indulge in the local cuisines of a country that had been, until recently, off limits to outsiders.
Advice: A
2. Los Angeles
Exploring a different side of Los Angeles to the glitz and glamour of Beverly Hills, Bourdain hits the eight-square-kilometre area of Koreatown, which is still marked by the 1992 Rodney King riots.
Advice: A, L
3. Colombia
Anthony travels across Colombia, from the mountains to the Caribbean coast, exploring several of its regions to investigate the immense decade of change in Colombia's public face.
Advice: A, W
4. Libya
Anthony visits Libya to explore the personal stories of its inhabitants and its culture, from their cuisine to the rap music of anti-Gaddafi expats.
Advice: A, W
5. Canada
Anthony Bourdain joins brilliant chefs Dave McMillan and Fred Morin of Joe Beef on a train trip across Canada.
Advice: A, L, S, W
6. Tangiers
Anthony explores Tangiers, where artists such as Burroughs, Bowles, and the Rolling Stones ventured to for an escape from Western moral prohibitions.
Advice: D, W
7. Congo
Congo: Bourdain looks at the Congo as one of the more industrialised powers in Africa now largely crumbled to nothingness and chaos with Tim Butcher author of Blood River.
Advice: A, W
8. Peru
Tony and world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes, from hip, modern Lima back in time into pre-Columbian Peru in search of the world's best wild cocoa.
Advice: A, N, S