Tom Kerridge hits the road in his 1950s food truck to discover what it takes to produce the food on people's plates and to cook with the British ingredients he finds along the way.

Twenty top chefs celebrate the four most important dishes in their careers as they bring back memories from their culinary past and re-create the recipes.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary and delicious recipes.